Chia and mango breakfast pudding

Chia and mango breakfast pudding

Tropical chia pudding layered with fresh mango.

InternationalVeganUnder 15 minEasyBreakfast
|
696 kcal10 min1 serving
Ingredients
  • Chia seeds30g
  • Coconut milk200ml
  • Mango100g
  • Honey10g
Steps
  1. 1

    Whisk chia seeds into coconut milk.

  2. 2

    Refrigerate at least 2 hours, or overnight.

  3. 3

    Dice mango and layer on top.

  4. 4

    Drizzle with honey before serving.

Nutrition per serving
11gProtein
48gCarbs
58gFat
696Calories

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