Beef Stroganoff with Mushrooms
Tender beef strips cooked with mushrooms in a rich and creamy sauce.
Ingredients
- Beef400g
- Mushrooms200g
- Onion1pcs
- Sour cream150g
- Olive oil15ml
- Salt2g
- Black pepper1g
Steps
- 1
Slice beef into thin strips.
- 2
Chop onion and mushrooms.
- 3
Heat oil in a frying pan.
- 4
Brown the beef for 5 minutes.
- 5
Add onion and mushrooms.
- 6
Cook for another 7 minutes.
- 7
Stir in sour cream.
- 8
Simmer for 10 minutes.
- 9
Serve hot.
Nutrition per serving
38gProtein
10gCarbs
28gFat
480Calories
