Berry Kysil
Old-fashioned silky berry drink-dessert thickened with starch — served warm or chilled.
Ingredients
- Berries300g
- Sugar100g
- Cornstarch40g
- Water1000ml
Steps
- 1
Simmer berries with sugar in most of the water for 5-7 minutes, then strain if desired.
- 2
Dissolve cornstarch in the remaining cold water.
- 3
Pour the starch into the simmering berry base in a thin stream, whisking.
- 4
Cook 1-2 minutes until glossy and lightly thickened; cool before serving.
Nutrition per serving
0gProtein
37gCarbs
0gFat
150Calories
