Hedgehog Meatballs in Sour Cream Sauce
Cute rice-studded meatballs simmered in a creamy tomato–sour cream sauce until the rice 'spikes' appear.
Ingredients
- Minced meat500g
- Rice100g
- Onion1pcs
- Eggs1pcs
- Sour cream150g
- Tomato Paste40g
- Water400ml
- Salt8g
- Black pepper2g
Steps
- 1
Mix minced meat with half-cooked rice, grated onion, egg, salt and pepper.
- 2
Shape into round meatballs and place in a deep pan or baking dish.
- 3
Whisk sour cream and tomato paste with warm water, season and pour over.
- 4
Simmer covered (or bake at 180°C) for 35-40 minutes.
- 5
Serve with the sauce and mashed potatoes.
Nutrition per serving
25gProtein
28gCarbs
24gFat
430Calories
