Shrimp Stir-Fry with Rice

Shrimp Stir-Fry with Rice

Quick shrimp stir-fry with bell peppers and broccoli served over fluffy white rice.

ChineseGluten-Free15-30 minMediumLunch
|
390 kcal25 min2 servings
Ingredients
  • Shrimp300g
  • Rice160g
  • Broccoli150g
  • Bell pepper1pcs
  • Soy sauce30ml
  • Garlic2cloves
  • Ginger10g
  • Sesame seeds5g
  • Vegetable Oil15ml
  • Salt1g
Steps
  1. 1

    Cook rice according to package instructions.

  2. 2

    Heat oil in a wok. Stir-fry garlic and ginger 1 min.

  3. 3

    Add shrimp, cook 2–3 min until pink.

  4. 4

    Add broccoli and bell pepper, stir-fry 3 min.

  5. 5

    Pour soy sauce, toss well. Garnish with sesame.

  6. 6

    Serve over rice.

Nutrition per serving
28gProtein
48gCarbs
9gFat
390Calories

Video recipe

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