Cauliflower Pizza Crust

Cauliflower Pizza Crust

A gluten-free pizza made with a crispy cauliflower crust and cheese topping.

ItalianGluten-Free30+ minHardDinner
|
290 kcal40 min2 servings
Ingredients
  • Cauliflower400g
  • Eggs1pcs
  • Mozzarella120g
  • Tomato sauce50g
  • Oregano1tsp
  • Salt2g
Steps
  1. 1

    Grate the cauliflower.

  2. 2

    Microwave for 5 minutes and squeeze out moisture.

  3. 3

    Mix with egg and half of the cheese.

  4. 4

    Form a pizza crust on a tray.

  5. 5

    Bake for 20 minutes at 200°C.

  6. 6

    Add tomato sauce and remaining cheese.

  7. 7

    Bake for another 10 minutes.

Nutrition per serving
20gProtein
12gCarbs
18gFat
290Calories

Video recipe

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