
Spicy garlic peas
Sautéed peas with garlic and a kick of chili flakes.
Ingredients
- Peas200g
- Garlic2cloves
- Chili flakes1g
- Olive oil10ml
- Salt1g
Steps
- 1
Heat olive oil and sauté garlic until fragrant.
- 2
Add peas and chili flakes, cook 4–5 minutes.
- 3
Season with salt and serve warm.
Nutrition per serving
6gProtein
15gCarbs
6gFat
128Calories


