Gluten-free panna cotta
A silky set cream dessert, naturally gluten-free.
Ingredients
- Cream 20–30%400ml
- Milk100ml
- Sugar50g
- Jelly powder10g
- Vanilla2g
Steps
- 1
Warm cream, milk and sugar in a saucepan until the sugar dissolves.
- 2
Whisk in jelly powder and vanilla until fully dissolved.
- 3
Pour into molds or glasses.
- 4
Chill at least 3 hours until set.
Nutrition per serving
3gProtein
19gCarbs
20gFat
279Calories
