Greek Yogurt Panna Cotta

Name: Greek Yogurt Panna Cotta
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 400 g Greek yogurt; 100 ml Cream 20–30%; 30 g Honey; 100 ml Pomegranate juice; 10 ml Lemon juice; 10 g Vanilla sugar

Silky Greek yogurt panna cotta with pomegranate syrup — elegant low-sugar dessert.

GreekLow-Calorie30+ minMediumDessert

190 kcal20 min4 servings

Greek yogurt400g
Cream 20–30%100ml
Honey30g
Pomegranate juice100ml
Lemon juice10ml
Vanilla sugar10g

1
Heat cream with honey and vanilla sugar until dissolved. Do not boil.
2
Let cool slightly, fold in Greek yogurt.
3
Pour into glasses and refrigerate at least 2 hours.
4
Reduce pomegranate juice with lemon juice to a syrup.
5
Pour syrup over set panna cotta and serve.

8gProtein

24gCarbs

7gFat

190Calories

Video recipe

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