Bacon and egg breakfast skillet
Crispy bacon and eggs cooked together in one pan.
Ingredients
- Bacon120g
- Eggs4pcs
- Salt1g
- Black pepper1g
Steps
- 1
Fry bacon in a pan until crisp, then push to one side.
- 2
Crack the eggs into the same pan.
- 3
Cook to your preferred doneness.
- 4
Season with salt and pepper.
Nutrition per serving
23gProtein
1gCarbs
25gFat
329Calories
