Crab Stick and Corn Salad
The beloved quick salad of crab sticks, sweet corn, rice, eggs and fresh cucumber in a light mayo dressing.
Ingredients
- Crab Sticks240g
- Corn200g
- Rice100g
- Eggs3pcs
- Cucumber1pcs
- Mayonnaise100g
- Dill10g
- Salt3g
Steps
- 1
Boil the rice until fluffy and cool it; hard-boil the eggs.
- 2
Dice crab sticks, eggs and cucumber into even cubes.
- 3
Combine with rice and drained corn in a large bowl.
- 4
Season with salt, dress with mayonnaise and fold in chopped dill.
- 5
Chill for 20 minutes before serving.
Nutrition per serving
12gProtein
32gCarbs
16gFat
320Calories
