Spicy thai green curry chicken
Chicken simmered in a fragrant coconut and chili curry sauce.
Ingredients
- Chicken fillet350g
- Coconut milk300ml
- Bell pepper1pcs
- Chili flakes2g
- Garlic2cloves
- Ginger10g
- Cilantro5g
- Salt2g
Steps
- 1
Sauté garlic and ginger until fragrant.
- 2
Add diced chicken and cook until lightly browned.
- 3
Stir in coconut milk, chili flakes and bell pepper.
- 4
Simmer 15 minutes, season with salt and top with cilantro.
Nutrition per serving
39gProtein
7gCarbs
28gFat
429Calories
