Classic tiramisu
Layers of coffee-soaked savoiardi and mascarpone cream, dusted with cocoa.
Ingredients
- Savoiardi150g
- Mascarpone250g
- Espresso coffee150ml
- Cocoa powder15g
- Sugar40g
- Egg yolk2pcs
Steps
- 1
Whisk egg yolks with sugar until pale, then fold in mascarpone.
- 2
Quickly dip savoiardi biscuits in espresso and layer in a dish.
- 3
Spread mascarpone cream over the biscuits, repeat layers.
- 4
Dust with cocoa powder and chill at least 2 hours before serving.
Nutrition per serving
7gProtein
45gCarbs
29gFat
464Calories
