Low-calorie vegetable soup
A light broth-based soup loaded with cabbage, carrot and celery.
Ingredients
- Cabbage150g
- Carrot1pcs
- Onion1pcs
- Celery50g
- Tomato2pcs
- Chicken broth600ml
- Salt2g
- Black pepper1g
Steps
- 1
Chop all vegetables.
- 2
Bring chicken broth to a boil and add vegetables.
- 3
Simmer 20 minutes until tender.
- 4
Season with salt and pepper.
Nutrition per serving
6gProtein
11gCarbs
1gFat
75Calories
