Lactose-free grilled chicken with sweet potato mash
Herb-grilled chicken served over creamy mashed sweet potato.
Ingredients
- Chicken fillet300g
- Sweet potato300g
- Olive oil20ml
- Garlic powder2g
- Rosemary2g
- Salt2g
- Black pepper1g
Steps
- 1
Boil sweet potato until tender, then mash with olive oil.
- 2
Season chicken with garlic powder, rosemary, salt and pepper.
- 3
Grill chicken until cooked through, then slice.
- 4
Serve chicken over the mashed sweet potato.
Nutrition per serving
49gProtein
31gCarbs
16gFat
471Calories
