Herb-roasted chicken with carrots
Whole roasted chicken pieces with rosemary and honey-glazed carrots.
Ingredients
- Chicken drumsticks500g
- Carrot3pcs
- Olive oil20ml
- Rosemary2g
- Honey10g
- Salt2g
- Black pepper1g
Steps
- 1
Toss chicken and carrots with olive oil, rosemary, salt and pepper.
- 2
Arrange on a baking tray.
- 3
Roast at 200°C for 35 minutes until chicken is cooked through.
- 4
Drizzle carrots with honey for the last 5 minutes of roasting.
Nutrition per serving
31gProtein
3gCarbs
24gFat
358Calories
