Classic ratatouille
A rustic French vegetable bake of zucchini, eggplant, pepper and tomato.
Ingredients
- Zucchini1pcs
- Eggplant1pcs
- Bell pepper1pcs
- Tomato3pcs
- Onion1pcs
- Garlic2cloves
- Olive oil25ml
- Oregano1tsp
- Salt2g
Steps
- 1
Thinly slice all vegetables.
- 2
Arrange in a baking dish, alternating slices.
- 3
Drizzle with olive oil and season with oregano and salt.
- 4
Bake at 190°C for 30 minutes until tender.
Nutrition per serving
3gProtein
17gCarbs
9gFat
148Calories
