Solyanka Soup
A rich, tangy soup with smoked meats, olives, and pickles — deep flavor and perfect comfort food.
Ingredients
- Beef ribs500g
- Sausage200g
- Onion1pcs
- Pickles150g
- Tomato Paste20g
- Olives50g
- Lemon juice20ml
- Bay leaf1g
- Salt2g
- Black pepper1g
- Sugar5g
Steps
- 1
Cook broth from meat and smoked ribs.
- 2
Sauté onion, add pickles and tomato paste.
- 3
Strain broth, add sautéed mixture and chopped meats.
- 4
Add olives, lemon juice, bay leaf, salt, pepper, and sugar.
- 5
Simmer briefly and serve with herbs.
Nutrition per serving
25gProtein
15gCarbs
30gFat
450Calories
