
High-protein shrimp and avocado bowl
Seared shrimp over rice with avocado, lime and cilantro.
Ingredients
- Shrimp250g
- Avocado1pcs
- Rice100g
- Lime1pcs
- Cilantro5g
- Olive oil10ml
- Salt1g
- Chili flakes1g
Steps
- 1
Cook rice according to package directions.
- 2
Sauté shrimp in olive oil until pink, season with salt and chili flakes.
- 3
Slice avocado.
- 4
Serve shrimp over rice with avocado, cilantro and a squeeze of lime.
Nutrition per serving
32gProtein
18gCarbs
6gFat
245Calories


