Gluten-free coconut rice pudding

Gluten-free coconut rice pudding

Creamy rice pudding simmered in coconut milk with cinnamon.

InternationalGluten-Free15-30 minEasyDessert
|
295 kcal30 min3 servings
Ingredients
  • Rice100g
  • Coconut milk300ml
  • Honey20g
  • Cinnamon2g
Steps
  1. 1

    Simmer rice in coconut milk, stirring occasionally, for 20–25 minutes until creamy.

  2. 2

    Stir in honey.

  3. 3

    Serve warm, dusted with cinnamon.

Nutrition per serving
3gProtein
21gCarbs
24gFat
295Calories

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