Ukrainian Banosh with Mushrooms

Name: Ukrainian Banosh with Mushrooms
Total time: 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 90 g Cornmeal; 250 g Sour cream; 250 ml Milk; 100 ml Water; 5 g Salt; 1 g Black pepper; 30 g Bacon; 400 g Mushrooms; 1 pcs Onion; 2 cloves Garlic; 30 ml Oil; 30 g Butter; 50 ml Cream 20–30%; 45 g Sour cream; 50 ml Water; 5 g Salt

A classic comfort food from Ukraine: creamy cornmeal porridge served with a rich mushroom sauce and crispy pork cracklings. Note: 1 serving = 1 bowl.

UkrainianGluten-Free30+ minMediumLunch

420 kcal40 min4 servings

Cornmeal90g
Sour cream250g
Milk250ml
Water100ml
Salt5g
Black pepper1g
Bacon30g
Mushrooms400g
Onion1pcs
Garlic2cloves
Oil30ml
Butter30g
Cream 20–30%50ml
Sour cream45g
Water50ml
Salt5g

1
In a pot, combine milk and sour cream, heat nearly to boiling.
2
Gradually whisk in cornmeal, add salt and pepper. Cook on low heat 10–15 min, adding water if needed until creamy.
3
Fry cracklings until crispy.
4
For mushroom sauce: chop onion and garlic, slice mushrooms. Heat oil and butter in a pan, sauté onion and garlic 1 min, then add mushrooms. Cook 10 min until liquid evaporates.
5
Add cream, sour cream, water, and salt. Cook 2–3 min until creamy.
6
Serve banosh topped with mushroom sauce and crispy cracklings.

15gProtein

35gCarbs

25gFat

420Calories

Video recipe

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