
Spicy shrimp and avocado salad
Chili-spiced shrimp over greens with creamy avocado.
Ingredients
- Shrimp250g
- Avocado1pcs
- Mixed salad greens70g
- Chili flakes2g
- Olive oil15ml
- Lime1pcs
- Salt1g
Steps
- 1
Sauté shrimp with chili flakes and salt until pink.
- 2
Slice avocado.
- 3
Toss greens with olive oil and lime juice.
- 4
Top with shrimp and avocado.
Nutrition per serving
31gProtein
5gCarbs
8gFat
210Calories


