Pasta with Meatballs
Classic Italian pasta with tender beef meatballs in a rich tomato sauce, sprinkled with Parmesan cheese.
Ingredients
- Spaghetti280g
- Chicken fillet600g
- Hard cheese160g
- Cream cheese100g
- Tomato sauce150g
- Salt4g
- Spices4g
Steps
- 1
Grind or finely chop the chicken fillet and mix with spices.
- 2
Form meatballs of about 30 g each.
- 3
Place a small piece of hard cheese inside each meatball.
- 4
Fry the meatballs on both sides until golden.
- 5
Add tomato sauce and 200 ml of pasta cooking water.
- 6
Add cream cheese and mix.
- 7
Simmer for 5 minutes.
- 8
Cook the spaghetti in salted water.
- 9
Add spaghetti to the sauce and mix well.
Nutrition per serving
60gProtein
57gCarbs
11gFat
570Calories
