Classic Meat Cutlets with Mashed Potatoes

Name: Classic Meat Cutlets with Mashed Potatoes
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 500 g Ground beef; 3 slice Bread; 250 ml Milk; 1 pcs Onion; 1 pcs Eggs; 60 g Breadcrumbs; 800 g Potatoes; 50 g Butter; 40 ml Vegetable Oil; 8 g Salt; 2 g Black pepper

Juicy pan-fried minced meat cutlets with soft bread crumb, served over creamy buttery mashed potatoes.

Ukrainian30+ minMediumDinner

560 kcal60 min4 servings

Ground beef500g
Bread3slice
Milk250ml
Onion1pcs
Eggs1pcs
Breadcrumbs60g
Potatoes800g
Butter50g
Vegetable Oil40ml
Salt8g
Black pepper2g

1
Soak bread slices in a little milk, squeeze and mix into the ground beef with grated onion, egg, salt and pepper.
2
Knead and slap the meat mixture until sticky, shape oval cutlets and coat in breadcrumbs.
3
Fry cutlets in oil 4-5 minutes per side, then steam under a lid for 5 more minutes.
4
Boil peeled potatoes until tender, drain and mash with hot milk and butter.
5
Serve cutlets over the mash with your favourite vegetables.

30gProtein

46gCarbs

28gFat

560Calories

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