Village-Style Fried Potatoes with Mushrooms
Crispy skillet potatoes with golden mushrooms and onion — rustic comfort food straight from the pan.
Ingredients
- Potatoes700g
- Mushrooms300g
- Onion1pcs
- Vegetable Oil60ml
- Salt6g
- Black pepper2g
- Dill10g
Steps
- 1
Slice potatoes into thin wedges and pat dry.
- 2
Fry mushrooms in half the oil until golden, set aside.
- 3
Fry potatoes in the remaining oil without stirring for the first 7-8 minutes for a crust.
- 4
Add onion, then mushrooms; cook until potatoes are tender, seasoning at the end.
- 5
Serve sprinkled with dill.
Nutrition per serving
8gProtein
44gCarbs
20gFat
380Calories
