Salmon Spaghetti with Cream Sauce

Salmon Spaghetti with Cream Sauce

Delicate salmon flakes tossed with spaghetti in a light cream and dill sauce.

ItalianHigh-Protein15-30 minEasyDinner
|
510 kcal20 min2 servings
Ingredients
  • Spaghetti160g
  • Salmon fillet300g
  • Cream 20–30%120ml
  • Dill10g
  • Garlic2cloves
  • Lemon juice15ml
  • Butter15g
  • Salt2g
  • Black pepper1g
Steps
  1. 1

    Cook spaghetti al dente.

  2. 2

    Pan-fry salmon fillet 3 min per side. Break into flakes.

  3. 3

    In same pan, sauté garlic in butter 1 min.

  4. 4

    Add cream and lemon juice. Simmer 3 min.

  5. 5

    Add dill and salmon flakes. Season.

  6. 6

    Toss with drained spaghetti.

Nutrition per serving
34gProtein
48gCarbs
20gFat
510Calories

Video recipe

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