Vegan mushroom risotto

Name: Vegan mushroom risotto
Total time: 35 min
Yield: 3
Cuisine: Italian
Ingredients: 200 g Rice; 250 g Mushrooms; 1 pcs Onion; 2 cloves Garlic; 20 ml Vegetable Oil; 700 ml Water; 2 g Salt; 1 g Black pepper

Creamy arborio-style rice slowly simmered with mushrooms and broth.

ItalianVegan30+ minMediumDinner

180 kcal35 min3 servings

Rice200g
Mushrooms250g
Onion1pcs
Garlic2cloves
Vegetable Oil20ml
Water700ml
Salt2g
Black pepper1g

1
Sauté onion, garlic and mushrooms in oil until golden.
2
Add rice and stir to coat.
3
Gradually add water, stirring frequently, until rice is creamy and tender.
4
Season with salt and pepper.

5gProtein

25gCarbs

7gFat

180Calories

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