Chicken and Corn Rice Bowl
A hearty rice bowl with chicken, sweet corn, and creamy avocado, finished with soy sauce and lime.
Ingredients
- Chicken fillet150g
- Rice60g
- Corn80g
- Avocado0.5pcs
- Soy sauce15ml
- Lime1pcs
Steps
- 1
Cook the rice.
- 2
Cut chicken into bite-sized pieces and cook in a pan until golden.
- 3
Slice the avocado.
- 4
Assemble the bowl: rice base, topped with chicken, corn, and avocado.
- 5
Drizzle with soy sauce and fresh lime juice.
Nutrition per serving
42gProtein
58gCarbs
18gFat
540Calories
