Classic beef stroganoff
Tender beef strips in a creamy mushroom sauce over noodles.
Ingredients
- Beef300g
- Noodles200g
- Mushrooms150g
- Onion1pcs
- Sour cream100g
- Butter15g
- Salt2g
- Black pepper1g
Steps
- 1
Cook noodles according to package directions.
- 2
Sauté onion and mushrooms in butter, then add sliced beef and brown.
- 3
Stir in sour cream and simmer 5 minutes.
- 4
Season and serve over noodles.
Nutrition per serving
32gProtein
23gCarbs
27gFat
469Calories
