Pasta Carbonara
Classic Italian pasta with crispy pancetta, creamy egg sauce, and cheese — simple and indulgent.
Ingredients
- Spaghetti80g
- Pancetta80g
- Egg yolk2pcs
- Parmesan100g
- Garlic1cloves
- Salt1g
- Black pepper1g
Steps
- 1
Cook pasta until al dente.
- 2
Mix yolks with cheese, pepper, and pasta water.
- 3
Fry pancetta with garlic, add pasta and some pasta water.
- 4
Remove from heat, mix with egg sauce. Serve with cheese.
Nutrition per serving
20gProtein
50gCarbs
30gFat
550Calories
