Rassolnyk with Rice and Pickles

Name: Rassolnyk with Rice and Pickles
Total time: 80 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 400 g Beef; 80 g Rice; 300 g Potatoes; 200 g Pickles; 1 pcs Carrot; 1 pcs Onion; 20 g Tomato Paste; 30 ml Vegetable Oil; 1 g Bay leaf; 6 g Salt; 2 g Black pepper

Tangy beef soup with rice, potatoes and briny pickles — deep, warming flavour in every bowl.

Ukrainian30+ minMediumLunch

260 kcal80 min6 servings

Beef400g
Rice80g
Potatoes300g
Pickles200g
Carrot1pcs
Onion1pcs
Tomato Paste20g
Vegetable Oil30ml
Bay leaf1g
Salt6g
Black pepper2g

1
Simmer beef in 2 litres of water for about 1 hour into a broth; cut the meat into pieces.
2
Add rinsed rice and diced potatoes to the broth.
3
Sauté onion, carrot and grated pickles with tomato paste and add to the pot.
4
Season with bay leaf, pepper and salt to taste; simmer until everything is tender.
5
Add a splash of pickle brine for extra tang if desired and serve.

18gProtein

25gCarbs

10gFat

260Calories

Similar recipes

Solyanka Soup

450 kcal · 90 min

Classic Beef Borsch

350 kcal · 90 min

Kapusnyak with Rice

150 kcal · 50 min