
Spicy garlic shrimp pasta
Pasta tossed with garlicky chili shrimp and fresh parsley.
Ingredients
- Shrimp250g
- Pasta200g
- Garlic4cloves
- Chili flakes2g
- Olive oil25ml
- Parsley5g
- Salt2g
Steps
- 1
Cook pasta until al dente.
- 2
Sauté garlic and chili flakes in olive oil until fragrant.
- 3
Add shrimp and cook until pink.
- 4
Toss with the pasta and parsley, season with salt.
Nutrition per serving
35gProtein
27gCarbs
14gFat
372Calories


