Cheese Pockets
Crispy lavash pockets filled with cottage cheese, herbs, and melted cheese, fried until golden.
Ingredients
- Cottage cheese180g
- Cream cheese100g
- Salt2g
- Parsley10g
- Parsley10g
Steps
- 1
Grate hard cheese and chop herbs.
- 2
Mix cottage cheese, grated cheese, and herbs with salt and spices.
- 3
Cut lavash into squares, place filling in center, fold into pockets.
- 4
Fry pockets 2–3 minutes per side until golden brown.
Nutrition per serving
20gProtein
24gCarbs
14gFat
310Calories
