Cabbage and carrot salad
A light, crunchy, and budget-friendly salad made from cabbage and carrot with a simple dressing.
Ingredients
- Cabbage100g
- Carrot1pcs
- Olive oil5ml
- Lemon juice5ml
- Salt1g
Steps
- 1
Shred cabbage finely with a knife.
- 2
Grate carrot on coarse grater.
- 3
Mix vegetables in a large bowl.
- 4
Add salt and lightly massage the cabbage.
- 5
Add oil and lemon juice.
- 6
Mix and let sit 5–10 min before serving.
Nutrition per serving
3gProtein
28gCarbs
5gFat
180Calories
