Tuna Stuffed Bell Peppers

Tuna Stuffed Bell Peppers

Colourful bell peppers stuffed with tuna, corn and light mayo — ready in minutes.

MediterraneanGluten-FreeUnder 15 minEasyLunch
|
220 kcal12 min2 servings
Ingredients
  • Bell pepper3pcs
  • Tuna in its own juice240g
  • Corn80g
  • Light Mayonnaise30g
  • Green onion30g
  • Lemon juice10ml
  • Salt1g
  • Black pepper1g
Steps
  1. 1

    Halve and deseed bell peppers.

  2. 2

    Drain tuna. Mix with corn, mayo, green onion and lemon juice.

  3. 3

    Season with salt and pepper.

  4. 4

    Fill pepper halves with tuna mixture and serve.

Nutrition per serving
24gProtein
18gCarbs
6gFat
220Calories

Video recipe

Similar recipes

Gluten-free tuna stuffed avocado

Gluten-free tuna stuffed avocado

189 kcal · 10 min
Low-carb tuna lettuce wraps

Low-carb tuna lettuce wraps

166 kcal · 15 min
High-protein tuna cucumber bites

High-protein tuna cucumber bites

146 kcal · 10 min