Low-carb tuna lettuce wraps
Tuna salad scooped into crisp lettuce leaves with tomato and red onion.
Ingredients
- Tuna in its own juice150g
- Lettuce leaves80g
- Light Mayonnaise30g
- Tomato1pcs
- Red Onion0.5pcs
- Lemon juice5ml
- Salt1g
Steps
- 1
Mix tuna with mayonnaise and lemon juice.
- 2
Dice tomato and red onion, fold into the tuna mixture.
- 3
Spoon into lettuce leaves.
- 4
Season with salt and serve.
Nutrition per serving
23gProtein
7gCarbs
4gFat
166Calories
