Vegan baked pears with cinnamon
Soft baked pears spiced with cinnamon and topped with walnuts.
Ingredients
- Pear2pcs
- Cinnamon2g
- Maple syrup20g
- Walnuts20g
Steps
- 1
Halve the pears and remove the cores.
- 2
Place cut-side up on a baking tray, drizzle with maple syrup and dust with cinnamon.
- 3
Bake at 190°C for 20 minutes until soft.
- 4
Top with chopped walnuts before serving.
Nutrition per serving
2gProtein
9gCarbs
7gFat
94Calories
