Microgreen & Avocado Rice Cake
Light rice cakes topped with avocado, microgreens and sesame — gluten-free snack.
Ingredients
- Avocado0.5pcs
- Microgreens30g
- Sesame seeds5g
- Soy sauce5ml
- Lemon juice5ml
Steps
- 1
Mash avocado with lemon juice.
- 2
Prepare a base (rice cake or crispbread).
- 3
Spread avocado. Top with microgreens and sesame.
- 4
Drizzle soy sauce.
Nutrition per serving
3gProtein
16gCarbs
8gFat
150Calories
