
Grilled chicken and avocado salad
Grilled chicken breast over greens with avocado and a light lemon dressing.
Ingredients
- Chicken fillet300g
- Avocado1pcs
- Mixed salad greens80g
- Tomato1pcs
- Olive oil15ml
- Lemon juice10ml
- Salt2g
- Black pepper1g
Steps
- 1
Season and grill chicken fillet until cooked through, then slice.
- 2
Toss salad greens with chopped tomato.
- 3
Top with sliced chicken and avocado.
- 4
Drizzle with olive oil and lemon juice, season to taste.
Nutrition per serving
48gProtein
4gCarbs
13gFat
336Calories


