Tiramisu with egg yolks
A classic Italian dessert with layers of coffee-soaked biscuits and creamy mascarpone filling, topped with cocoa powder.
Ingredients
- Egg yolk3pcs
- Honey70g
- Mascarpone250g
- Vanilla sugar1g
- Espresso coffee100ml
- Savoiardi120g
- Cocoa powder2g
- Amaretto15ml
Steps
- 1
Whisk egg yolks with sugar and vanilla sugar until light and fluffy.
- 2
Add mascarpone and gently mix until smooth, do not overmix.
- 3
Prepare coffee mixture: mix cooled espresso with Amaretto.
- 4
Quickly dip savoiardi into coffee mixture (1–2 sec per side) and layer in serving dish.
- 5
Spread half of the mascarpone cream over the biscuits. Repeat layer with remaining biscuits and cream.
- 6
Refrigerate at least 4 hours or overnight.
- 7
Sift cocoa powder over the top before serving.
Nutrition per serving
7gProtein
47gCarbs
36gFat
535Calories
