Low-carb iced coffee

Low-carb iced coffee

Chilled espresso swirled with a touch of cream over ice.

InternationalLow-CarbUnder 15 minEasyDrink
|
68 kcal8 min1 serving
Ingredients
  • Espresso coffee60ml
  • Cream 20–30%30ml
  • Water150ml
Steps
  1. 1

    Brew the espresso and let it cool slightly.

  2. 2

    Fill a glass with ice and pour in the espresso and water.

  3. 3

    Top with a swirl of cream.

Nutrition per serving
1gProtein
2gCarbs
6gFat
68Calories

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