Avocado egg toast
Crisp toast topped with mashed avocado and a fried egg — a satisfying lactose-free breakfast.
Ingredients
- Bread for toast2pcs
- Avocado1pcs
- Eggs2pcs
- Lemon juice5ml
- Salt1g
- Black pepper1g
Steps
- 1
Toast the bread until golden.
- 2
Mash avocado with lemon juice, salt and pepper.
- 3
Fry the eggs sunny-side up.
- 4
Spread avocado on toast and top with the fried eggs.
Nutrition per serving
1gProtein
2gCarbs
1gFat
14Calories
