Crispy Lavash Breakfast Wrap
A quick and satisfying breakfast made with a crispy lavash tortilla, fluffy eggs, tuna, vegetables, and melted cheese.
Ingredients
- Lavash bread1pcs
- Eggs3pcs
- Tuna in its own juice120g
- Spinach30g
- Tomato1pcs
- Hard cheese60g
- Salt1g
- Black pepper1g
Steps
- 1
Beat the eggs with salt and pepper.
- 2
Pour eggs into a heated non-stick pan.
- 3
Place lavash on top of eggs immediately.
- 4
Cook 1–2 minutes until set.
- 5
Flip omelet carefully.
- 6
Add tuna, spinach, tomato, and cheese.
- 7
Fold and cook until crispy.
- 8
Slice and serve.
Nutrition per serving
30gProtein
35gCarbs
17gFat
420Calories
