High-protein steak and egg salad

High-protein steak and egg salad

Seared steak strips and boiled eggs over leafy greens.

AmericanHigh-Protein15-30 minMediumLunch
|
443 kcal20 min2 servings
Ingredients
  • Ribeye Steak250g
  • Eggs2pcs
  • Mixed salad greens70g
  • Olive oil15ml
  • Mustard10g
  • Salt2g
  • Black pepper1g
Steps
  1. 1

    Boil eggs, cool and quarter.

  2. 2

    Season and sear the steak to desired doneness, then slice.

  3. 3

    Toss greens with olive oil and mustard.

  4. 4

    Top with sliced steak and eggs.

Nutrition per serving
31gProtein
2gCarbs
34gFat
443Calories

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