
Spicy Shrimp Tacos
Sizzling chili-lime shrimp in warm tortillas with cabbage slaw and avocado.
Ingredients
- Shrimp300g
- Tortilla4pcs
- Cabbage150g
- Avocado1pcs
- Lime2pcs
- Chili flakes3g
- Garlic powder2g
- Olive oil10ml
- Salt2g
- Cilantro15g
Steps
- 1
Toss shrimp with chili flakes, garlic powder, salt and olive oil.
- 2
Pan-fry shrimp 2 min per side over high heat.
- 3
Shred cabbage. Toss with lime juice.
- 4
Slice avocado.
- 5
Warm tortillas. Fill with shrimp, slaw and avocado.
- 6
Garnish with cilantro and lime.
Nutrition per serving
28gProtein
42gCarbs
16gFat
430Calories


