
Classic chocolate fondue
Melted chocolate for dipping fresh strawberries and banana.
Ingredients
- Chocolate150g
- Cream 20–30%80ml
- Strawberries150g
- Banana1pcs
Steps
- 1
Warm cream gently in a saucepan.
- 2
Add chopped chocolate and stir until melted and smooth.
- 3
Slice strawberries and banana for dipping.
- 4
Serve the fondue warm alongside the fruit.
Nutrition per serving
2gProtein
14gCarbs
10gFat
154Calories


