Lviv Syrnyk
Dense, aromatic Lviv-style baked cheesecake with lemon zest, finished with a glossy chocolate glaze.
Ingredients
- Cottage cheese600g
- Eggs3pcs
- Sugar150g
- Semolina40g
- Butter100g
- Lemon1pcs
- Chocolate100g
Steps
- 1
Press cottage cheese through a sieve for a smooth texture.
- 2
Beat yolks with sugar and soft butter, mix with the cheese, semolina and grated lemon zest.
- 3
Whip the whites to stiff peaks and fold in gently.
- 4
Bake in a lined dish at 170°C for 50-55 minutes; cool in the switched-off oven.
- 5
Melt chocolate with a knob of butter and glaze the cooled syrnyk; chill before slicing.
Nutrition per serving
17gProtein
35gCarbs
22gFat
400Calories
