Tuna salad

Tuna salad

A fresh and light tuna salad with vegetables and egg, perfect for a healthy low-carb meal.

MediterraneanLow-Carb15-30 minEasyLunch
|
360 kcal15 min1 serving
Ingredients
  • Tuna in its own juice130g
  • Eggs1pcs
  • Cucumber1pcs
  • Tomato1pcs
  • Lettuce leaves50g
  • Lemon juice1ml
  • Olive oil5ml
Steps
  1. 1

    Boil the egg for 8–9 minutes.

  2. 2

    Chop vegetables and egg.

  3. 3

    Mix all ingredients and add dressing.

Nutrition per serving
34gProtein
8gCarbs
20gFat
360Calories

Video recipe

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