Low-carb smoked salmon and cream cheese toast
Open-faced toast with cream cheese, smoked salmon and capers-style dill.
Ingredients
- Bread for toast1pcs
- Cream cheese30g
- Salmon (Lightly Salted)80g
- Dill5g
- Black pepper1g
Steps
- 1
Toast the bread.
- 2
Spread with cream cheese.
- 3
Top with salmon and dill.
- 4
Finish with a crack of black pepper.
Nutrition per serving
18gProtein
3gCarbs
21gFat
276Calories
