
Spicy chili chocolate bark
Melted chocolate studded with nuts and a touch of chili heat.
Ingredients
- Milk chocolate200g
- Chili flakes2g
- Nuts30g
Steps
- 1
Melt chocolate gently in a saucepan over low heat.
- 2
Stir in chili flakes.
- 3
Pour onto a lined tray and scatter with nuts.
- 4
Chill until set, then break into shards.
Nutrition per serving
5gProtein
31gCarbs
20gFat
314Calories


